I've got this loaf baking as I type--but when I pulled the plastic wrap off the loaf, the dough stuck to the plastic wrap and I ended up with a brick-shaped loaf. I'm hoping it'll taste just fine, but I'm wondering what the secret is to getting the wrap off the dough once it's crowned above the plan. Should I have greased it lightly? Yes, spraying it lightly works well in this situation. Molly @ KAF

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