I just made this...fantastic, and it turned out exactly as pictured and described! I'm wondering if, and if so, in what proportion, white whole wheat can be substituted for some of the AP flour? Thanks for the steady inspiration throughout this holiday season! Try 1/3 whole wheat (preferably white whole wheat), 2/3 AP flour, see where it takes you. It'll be senser, drier, and won't rise as high - that'll be the tradeoff, but it might be worth it to you- PJH

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