Thank you for showcasing this recipe! I don't do very much yeast work at all, because it takes so long, and because I'm a little intimidated by yeast, so this was the perfect recipe for me. I used King Arthur bread flour, since I had some on hand, and it turned out wonderfully. I love toast, and I really love English Muffin bread, but I never buy it because of how expensive it is. Now I never have to buy it! Thanks again; tomorrow I'll try it out toasted with Nutella, mmm.

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