Lately I've been making these loaves in cast iron loaf pans, and they turn out great. Kind of funny the first time I made this loaf, and gave a slice of it toasted and buttered to my husband: he looked startled, and then asked for another slice, and then asked if he could take the second loaf to work. He called from work a couple of hours later, and said that I had three "orders" from coworkers for loaves. I make this bread at least once a week now. It's amazing - and it does taste like English muffins.

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