Dear PJ. I will make this bread for my grandson's breakfast tomorrow. He is 19 and I don't get many chances to remind him about the times we baked together when he was little. Thanks for this just-in-time recipe and all the other wonderful simple and tasty recipes from the past year. The American Biscotti recipe has been made at least a dozen times with great success. Just one example. Thanks to everyone who contributes to this great blog. Happy New Year! And a very Happy New Year to you, too, Margaret. I just made some biscotti myself (pecan-chocolate chip, for a party tonight...) - PJH

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