Diana

December 26, 2008 at 4:42pm

Just made this bread and it was quick and easy. I substituted 1 1/2 cups of whole wheat floud and used olive oil. It was wonderful and a keeper! For those interested in calorie and fat counts, this loaf (with the whole wheat flour and olive oil) cut into 16 slices has 90 calories and 2.1 grams of fat per slice.
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