Good morning, my father made English muffin bread but used his own recipe. I am so glad to find this and plan to start making it today. I am also wondering if I can exchange whole wheat for some of the flour. I grind wheat berries for my breads. If so, how fine should I grind the berries? You can certainly experiment by adding whole wheat. I would start by substituting 10% of the all purpose with your finely ground whole wheat berries. If you like that, then substitute another 10% and so on. Molly@KAF

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