PJ, that bread looks wonderful. I have just recently added white bread to my repetoire, so I was glad to see this recipe, and I loved the tip about dusting the pan with cornmeal. Did you brush an eggwash on the bread before you baked it? It has such a great shine in the photos. Actually, good point, I brushed the loaf with melted butter when I took it out of the oven - thus the shine. I should mention that, huh? Thanks-PJH

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