The Baker's Hotline April 2, 2014 at 10:58am In reply to If you use all bread flour, is that a wrong move? by Josh (not verified) Using bread flour will yield a chewier texture. Go ahead Josh! A little more liquid may be needed so add a little at time to adjust the consistency. Elisabeth@KAF Reply
April 2, 2014 at 10:58am
In reply to If you use all bread flour, is that a wrong move? by Josh (not verified)