The Baker's Hotline

January 8, 2014 at 10:09am

Whole wheat flour is definitely going to change the texture and rise of any bread when switching from a white flour. We suggest an additional 1 tablespoon of milk or water per cup of whole wheat. Also, if you are using 100% whole wheat for your flour then I would suggest the use of Vital Wheat Gluten. It will help your breads to rise higher and have a more open texture. Jon@KAF
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