I made this loaf for the first time today. I followed the directions using gram weights. I set the timer for 45 minutes for the rise and in 22 minutes it was already over the rim by 1/4". Since I still had 23 minutes on the clock, I popped it in the oven. It looks fabulous! Very high and browning nicely. Don't know why it rose so quickly; but, if it tastes half as good as it looks, it will be a winner!! Thank you for another great recipe!

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