PJ Hamel, post author

October 17, 2013 at 10:22am

Not the same results, Chris - the bread will be quite different - different flavor, different rise, different texture, different taste. That said - why not give it a try? I'd suggest using slightly more water (1/3 cup rather than 1/4 cup), to account for whole wheat's greater absorption; and seeing how you like the result. Let us know how it goes, OK? PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.