I think your loaf looks gorgeous, Kemma - understand, this isn't a really high-rising domed loaf. One issue might be your choice of pan; if your pan measures 9" x 5" (inside top measurements,), than your bread won't rise as high; it'll be a shorter, "flatter" loaf. So check the measurements of your pan. Remember, too, beauty is only crust deep - so long as you enjoy the taste, your bread is a success. :) PJH
October 15, 2013 at 8:03pm
In reply to I just made this today and it tastes wonderful. I followed the… by Kemma (not verified)