I just made this today and it tastes wonderful. I followed the blog, but mine did not rise as high, and actually looked like the loaf you posted that you added cheese powder to, though I did not. I am using KAF unbleached flour, and SAF instant yeast. My liquid was 122 degrees. I did metric weights for measuring all the ingredients. Any ideas? http://screencast.com/t/zriJhb8c0ov is a photo if the blog here allows a link to be posted. Thanks!!

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