PJH, In response to Nancy you stated "the original recipe, in fact, called for 6 cups of flour. I just cut it back because most people make a single loaf of bread these days." Could I please have the original recipe. I would like to make more than one loaf and would like to work from the original recipe to make a few loaves instead of just one. I would kindly appreciate it. Samantha Sure, Samantha. Just double all of the ingredients, including the instant yeast, use two pans, and you'll be good to go. PJH

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