Super easy! This was my first ever bread baking experience (not much of a baker at all), and I followed the recipe exactly. It produced a very nice tasting (and looking ) loaf. I do have a question: I made this in my stand mixer, but could I have used a food processor? If so, metal or plastic blade? Marcy Being new to food processor bread doughs, I have yet to experience making bread dough in one. Knowing how food processors vary in volume and power, you will want to be careful and use the "pulse" button more than the "on" button! Also, I would use the plastic dough blade (and read up in the manual on how to use it!). The dough might be best mixed initially in the food processor and then hand-kneaded a bit as the blade might continue to chop through the dough or create too much friction (which can heat the dough and pose a threat to yeast). It is certainly worth trying out, though! Kim@KAF

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