Hello, I was thinking about the experiment you did. And I was thinking how the cheese powder is a acid and will kill the yeast. So you have to increase the yeast and sugar to counter the acids. I love this recipe it is a go to for me. :) Ty for publishing it. I have to respectfully disagree that cheese powder will kill yeast; it's simply not that strong, and besides, yeast enjoys an acidic atmosphere, at least to some extent. Glad you enjoy the recipe, and thanks for trying it! PJH

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