Mike J

March 31, 2012 at 11:50pm

Found this recipe on another website and credited KA. Followed the recipe without looking at this site and tips on measuring flour. Well my dough was dry like regular bread and I used a 9x5 pan. The bread rose to the top with no problems and has a beautiful brown crust. Tastes great. I'll try a smaller pan and measure a bit less flour next time
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