"Richard d"

March 2, 2012 at 6:44pm

I have a Pullman loaf pan that I would like to use for this recipe, without the lid. The pan is 13" x 4" x 4". What proportion should I use in the larger pan? Thanks. Increasing yeast recipes by smaller fractions can be very tricky. If you need a larger amount, I would double the recipe, increasing the salt only by half and keeping the yeast amount the same and bake in two 8 1/2 X 4 1/2 pans. ~Amy
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.