Hi Ana,

We have a terrific coconut biscotti recipe here that you can use as a springboard for your vanilla coconut version: https://www.kingarthurbaking.com/recipes/coconut-biscotti-recipe

For the eggs, it's best to use weights for your egg to ensure you have the proper amount, so whisk up your duck eggs all together then you can weigh out 50g of blended egg for each large egg called for.

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