Wendy, you might consider replacing the almond extract with 1/4 teaspoon of Fiori di Sicila, which has a lovely floral aroma that combines vanilla bean and citrus. Either that, or simply use the larger amount of vanilla (3 teaspoons). For the baking time, you'll want to start off making a test batch to ensure you get the texture and appearance you're looking for. Depending on how large you make your loaves, you may want to start with a 15-18 minute bake followed by a 20 minute bake at 325°F. Use your senses (they should smell toasty and have a golden crust) to let you know when they've finished baking. Enjoy! Kye@KAF

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