Hi! I need to make 300 mini-biscotti cookies (nut free) for a charity tea. I've used this recipe successfully in the past and think it will be great for this event, however I'm not sure what adjustments I should make in baking time for the mini-sized loaves (max 1.5 inches wide before baking) and hoping you can make a suggestion. Additionally, I'm wondering what I should substitute for the Almond extract so that I'm keeping it nut free but not sacrificing flavor. Thanks you so much for your help!

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