Mary, your pan will be a good fit for any recipe using 2-2.5 cups of flour, like this one, and it's easy to use too! Just pat the full batch of biscotti dough into the pan, mounding it in the center. Then bake as the recipe directs, with the only difference being that you'll want to allow the dough to cool in the pan until you can safely remove it to spritz, slice, etc. Hope this helps! Mollie@KAF

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