I just tried the recipe for biscotti and found it incredibly easy to make! I always thought that it would be difficult because of the double baking, but this blog made it easy to tell exactly when it was done. I have to say this Christmas proved to me exactly why NOT to buy off-brand flour and will only be using King Arthur Flour in the future because then things turn out the way they are supposed to. Thank you for the blog and making it easy to figure out exactly what I'm supposed to be doing.

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