PJ, Epicurious has a 4-star rated Sufganiyot recipe on their site (from Sept. 2000 by Joan Nathan from "The Children's Jewish Holiday Kitchen")that looks great. In the reviews several cooks recommended adding vanilla and one cook recommends filling the donuts after frying with, of all things, a turkey baster! Said it was much easier than filling, crimping and frying. Thanks for all you do! Mrs. Chiu

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