Does anyone know of a substitute for the flour that would work the same way in the latkes? I'd love to have a gluten-free version. Cornstarch? Soy or rice flour? Other suggestions? I would go with the rice flour to make them gluten-free. Molly @ KAF You could also save the potato water, let it settle, drain off the water part, and mix the starch (that's settle don the bottom) back in to the potatoes. Or just go without the flour - they should be fine. PJH

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