Success!! First time latke maker (and overall novice cook) gets kudos from the family. I am recipe challenged (i.e., I can't read) - I added more potatoes (twice as much) and only one large egg. The potatoes were yukon gold not russet. The onion was a large yellow sweet (so here the potato/onion ratio was ok). Used the only shredding blade we had (probably a medium). We like the coarse texture. Might even try the recipe next time (although successful chefs would probably stop while they're ahead). Thanks for posting the recipe!!! Congrats, Mark! :) PJH

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