I only have one size shredder on my food processor and use it only for the onions. For my potatoes I always cut them into 1-2 inch chunks and keep them in a bowl of ice water so they don't turn brown while waiting to be processed. Then in medium sized batches I pulse in the processor using the KNIFE attachment, not the shredder. I pulse until the consistency of chunky applesauce. Then I tranfser it to a colander to let the liquid drain. If you process onions first and have them already in the colander, it will help prevent potatoes turning brown. Next time I will line the colander with the dish towel first.

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