I am going to try this tonite-hope it works, otherwise my family will rebel like the Maccabees! My only change to the instructions would be to shred the potatoes in the processor, alternating with the onion, then put back the blade and process in short bursts. Place mix in strainer- it will stay white thanks to onion, let drain. Pour off liquid but keep the potato starch and mix it into the potatos. This is a technique from Mimi Sheraton that I have used for years. Enjoy!

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