I love the idea of doing it in the oven. I am making sweet potato latkes right now following your oven method, and later this week I will make your recipe. One tip I have learned over the years is that when you squeeze out the water from the potatoes, do it into a bowl. Let it sit for 15 to 20 minutes and then pour out the liquid. In the bowl should be the potato starch that was in the water. I put that back into the potato mix and cut down a bit on the flour.

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