I think I might try oven frying on a recipe my mother use to make, instead of shredded potatoes my mother used left over mashed potatoes. We called them "tater cakes". She also fried them in a pan on the stove. And got all greasy. I bet the home made applesauce will go with them too! Absolutely, Kim - sounds great. After all, "pommes de terre" and "pommes"... PJH

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