I will definitely try these. I have a question, though. Step 1 in the recipe says to use the fine shredding attachment, while Step 3 says that the fine attachment will create mush. Here you say to use the finest shredder. So I'm confused as to which one it should be. My grandmother used a box grater, but I was to little to notice (and remember!) which side of the box she used. Thanks in advance! The finest shredder for the potatoes, Maureen, but that fine shredder will turn the ONIONS to mush. So use a coarser shredder for the onions. Also, you can use a coarser shredded for both; it's just that the potatoes will be in bigger chunks, and won't have that "creamy" interior texture. Good luck - PJH

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