Lisa Cohen

December 18, 2008 at 2:44pm

I love latkes and make double batches every year for Chanukah and can't wait to try them in the oven this year! Thank you! Do you plan on doing a fried jelly doughnut recipe? I've never tried before but I thought I'd give it a go this year! No sufganiyot this year, Lisa - I haven't found the perfect foolproof recipe yet... BTW, does anyone have any good tips for filling jelly doughnuts without a pastry bag/tip? PJH
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