Thanks for the tip, Paula! As we do not test recipes with sugar substitutes, we recommend you follow the baking directions linked to the product you use. I suspect some recipes would not work with a sugar substitute (like caramels, for example). Barb@KAF
January 9, 2015 at 3:02pm
In reply to Use the same amount Splenda or truvia as sugar when baking and… by Paula (not verified)