Jessica

December 27, 2008 at 10:55pm

I have a dairy allergy. Do you think I could use "futter" (fake butter) to get the same effect? No idea, Jessica. I've never heard of futter. Is it like margarine? You could try a non-dairy margarine. Will you get the same cookie? Not even close. Will you get something edible? Maybe. Probably. Depends on your definition. Your main issue will be taste, followed by texture; if there's a lot of water in the substitute fat, the cookies will be hard, not tender/crunchy. All I can say is, go for it. You won't know till you try. PJH
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