Beth

December 16, 2008 at 7:35am

Hi PJ, I've been thinking over the reasoning behind using salted butter in this recipe, which makes sense of course, but since all I have is unsalted butter (5 pounds of it at the moment), do you think it would work if I mixed or beat in a teaspoon of salt to the liquid flavorings before I added the flavorings to the butter and sugar? I'm glad you posted this blog. I knew there was another cookie I needed to make for Christmas. Thanks. Hi Beth, A 1/2 teaspoon of salt will do for this recipe. Molly @ KAF
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