How about a recipe for fudge sauce? Then I could just stick the almonds on top and not worry about using chopped almonds or sliced almonds or slivered almonds. Of course I could make a double batch of cookie dough, divide into four parts and add 1/2 cup of a different type of almond to each of three parts leaving one part plain as control. Then I could find some poor fool and ask him to award the prize to the tastiest. This could start an epic spawning cookie war. Take a look at the Fudge Sauce I blogged earlier this year. And as for your cookie war - send pictures!!! PJH

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