Becca

December 15, 2008 at 6:35pm

This looks great! Silly question: did you grease the cake pan before putting the shortbread in it? NOT a silly question at all. Actually, I lined the pan with parchment - that way the shortbread slips right out, no problem. Then I just peeled off the parchment, and cut the shortbread while it was warm. PJH
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