oldone here. Having read all the above as well as the 'watch how its done' section, I want to roll and cut cookies, adding the raw sugar on top. My question is, how would I alter the baking time? Thanks. oldone Depends how thin you roll the cookies -the thinner the cookie, the shorter the bake time. I'd suggest baking 3 cookies first, as a test, removing one from the oven when it appears set; one when it has a brown edge, and one when the surface has started to brown, too. Let them cool, and see which you prefer, texture-wise. Then apply your results to the rest of the batch. Good luck - PJH

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