My husband is The Baker in our family, and he will only use King Arthur Flour. I'm new to baking, but am absolutely loving these blogs and your recipes! Everything I've tried to make so far has come out great! Thanks for the support and inspiration! Last year was my first time making Christmas Morning breakfast by myself and I chose this baked french toast recipe -- it was simple, easy to do, and absolutely scrumptious. Quite the coup for the "newbie" to place on the table in front of the "pro"! I'm making it again this year! I see a future for TWO pros in the family, Laura... Keep up the good work! PJH

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