This one is a keeper!! I knew it as soon as I opened the email and read the recipe. I halved the recipe, since it was just my husband and I, and made in on Christmas Eve morning. I know a recipe is well received when my husband tells me that I can make it again any time!! I will definitely make this again ... and again, and again and again.
Thank you for so freely sharing your wonderful recipes
January 5, 2009 at 4:07pm