ChrisC

January 4, 2009 at 10:44am

I made this for Christmas morning breakfast, assembling it Christmas Eve and putting it in the oven just as people were rising. My bread cubes were half English Toasting bread and half cinnamon raisin bread and I served the breakfast meat on the side, like Cynthia posted above. It was such a big hit with everyone -- with all three generations at my house for Christmas. It was perfect. Thanks so much! You're welcome, Chris - glad it worked out so well for you! - PJH
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