Cynthia

December 26, 2008 at 5:17pm

I made this for Christmas breakfast using a raisin/walnut loaf that I had in the freezer and my guys finished it up this morning... it was easy and totally delicious! I did it without the bacon and served Harrington's Canadian bacon on the side... bliss. Any breakfast that can be done the night before is my idea of holiday heaven. Thanks! CZK (formerly of Strafford!) Cynthia - formerly of Strafford - you missed the 24" of snow! The raisin-walnut baked French toast sounds delightful, as does the Canadian bacon... Thanks for sharing - PJH
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