Looks yummy! I would like to use eggnog instead of the milk but how would I substitute since eggnog has eggs in it too. I love eggnog french toast and I think eggnog would work in this recipe too. I would reduce the eggs to 7 and use the same amount of eggnog as milk. My one concern is with the amount of stabilizing gums in commercially prepared eggnog. There may be a testure change int eh custard. maybe not. Have fun with it. Frank from KAF.

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