oooh, this sounds wonderful, I've often looked for Baked French Toast recipes online, and never found any worth making (I can always tell what it's going to taste like by reading the recipe). This one sounds delish! (and funny u mentioned Eggs Strata, I have the remains of one in the fridge right now!) :oP (eggs, cheddar, sausage, chives....YUMM!) Thanks again as always! and btw, I ordered and made your home made English Muffins recently and they are wonderful! Very much reminiscent of my Late English Granny's recipe! And btw, I baked them instead of standing at the griddle and grilling both sides. They came out wonderful. Also, I plan to use corn meal as a dusting, instead of the semolina flour next time. I think that would be a great flavor enhancer! Thanks for the baked English muffin idea, Missy - I'll have to give that a try. And yes, this casserole is just smooth, creamy, yummy... I actually like it better with the bacon on the side, but it's about 50-50 with people liking it baked right in, or on the side. Enjoy - PJH

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