Oh YUM YUM. Amust for sure, hummm, wonder if I should do a practice run first. When no one is around, don't want to spoil it for the others.........LOL By the way, did you also use the half sheet pan to cook the french toast in? Tell me please, will your paper bake pans (the christmas tree) hold up under wet ingrediants such as this recipe? Can't tell you how much I enjoy your blog since I found it, I have learned so much. Keep up the good work and happy holidays to all of you at Ka Lee, I used a 9" x 13" sheet cake pan to make the overnight French toast. A half-sheet pan is only " deep, not deep enough for this casserole. I'm not sure I'd trust a paper pan to this liquid casserole; it would PROBABLY be OK, but I wouldn't guarantee it. And what a mess if it wasn't OK. Thanks for your kind words... PJH

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