Planning to make this for Mother's day - any reason you can think of why I can't leave the bread slices whole? Small children will expect it to 'look' more like french toast. I plan to slice the bread and let it dry a bit before assembling and putting in the fridge... thanks for an easier way to 'do' french toast! No reason not to use whole slices - go for it. You might also enjoy our Praline French Toast recipe, which starts with whole slices of bread and rests overnight, making it easy to bake first thing in the morning. Enjoy - PJH

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