Donna

June 12, 2012 at 9:23pm

Is the bread soggy in this recipe since it is cubed? Yes, Donna, it's soft (though I wouldn't call it soggy) - think French toast, about the same consistency. If you've ever had bread pudding - this is the same thing. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.