A. Marina Fournier

July 9, 2010 at 4:11pm

You have Baker's ammonia! I need it for my springerle, and thought it was only available in Europe. I use nothing but Tahitian Vanilla, and it is heavenly (I have a local source I've been using for about 20 yrs). However, I will try vanilla crush, too. Marina from the south end of San Francisco Bay Area The TRUE cookie connoisseurs know about baker's ammonia, don't they, Marina? Glad we could help - PJH
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