I made these yesterday, but I used (non aluminum) baking powder and I substituted KAF White whole wheat flour for about 1/3 the flour amount. Of course, I used about three teaspoons of the Vanilla Crush... They are the best tasting vanilla sugar/butter cookies EVER! They taste even better today than yesterday. To me, they taste very much like Pepperidge Farm Chessmen cookies.. It's hard to imagine how much better they might be using baker's ammonia. Thanks for a great recipe. GREAT, Sherry; glad you like them. Don't you love that Vanilla Crush? :) PJH

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